Friday 6 February 2009

Rotorua: Day One Hundred and Ten – Morning (6 February)


We chose the ingredients for our Hangi from chicken or mutton, carrots, cabbage, sweetcorn, kumara (sweet potato) and potato and put them in a box with our name on.

Then the lady put all the boxes in a bigger box in the ground where the food would be cooked by the rising steam. It takes quite a long time but the end result was delicious.

Morris

No comments: